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Inflamma GI 180g

For healthy GI inflammatory response.

This expertly crafted, research based formula is geared toward supporting two vital aspects of the gastrointestinal tract, immunity and inflammation. This formula boasts significant nutrient support facilitating a healthy mucosal lining of the lower intestinal tract, which in turn supports IgA secretion and gut lymphoid associated tissue (GALT). As this is the majority of your immune system, this formulas fulfills a key role in maintaining overall health and vitality. In addition, the more innovative aspect of this formula is including components which will help maintain a healthy inflammatory response in the GI system. This area of medicine has yet to be well supported with nutritional means, fortunately, Inflama-GI fills that gap and contains the right constituents for a healthy GI inflammatory response. The combined application of immune and inflammatory support make this product an excellent addition to any nutritional protocol geared toward optimizing gut health, immunity and inflammation. 


Curcumin, the active component to turmeric has gained considerable ground in the field of research devoted to gastrointestinal health. Among the attributes that have been noted are curcumin’s ability to scavenge free radicals, increase antioxidants, influence multiple signaling pathways, especially the kinases (MAPK, ERK), inhibit myeloperoxidase, COX-1, COX-2, LOX, TNF-α, IFN-γ, iNOS and inhibit the transcription of NF-kappa B.(1) 

Boswellia too has garnered much attention for its active antioxidant substances that exert protective effects and promote optimal health as well as its ability to mediate cytokines such as cyclooxygenase 2 and 5-lipoxygenase.(2)

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

1. Baliga MS et al. Curcumin, an active component of turmeric in the prevention and treatment of ulcerative colitis: preclinical and clinical observations.Food Funct. 2012 Jul 26.
2. Hartmann RM et al., Effect of Boswellia serrata on Antioxidant Status in an Experimental Model of Colitis Rats Induced by Acetic Acid Dig Dis Sci. 2012 Aug;57(8):2038-44. Epub 2012 Mar 27 .



Amount per Serving (1 scoop, approximately 6g)
Roughly 30 servings per container

Arabinogalactan 500 mg 
Aloe Vera Gel 400 mg 
Marshmallow Root 300 mg 
Turmeric Root Extract (95% curcuminoids) 300 mg 
Boswellia Serrata Gum Extract 250 mg 
Ginger Root 200 mg 
Slippery Elm Bark 200 mg 
Enzyme Blend 200 mg 
(Amylase, Invertase, Protease, Lipase, Cellulase, Pectinase,
Glucoamylase, Bromelain, Papain)
Whole Foods Fiber Blend 1000 mg 
(Apple Fruit, Beet Root, Carrot Root, Pear Fruit, Prune Fruit)
Organosulfur Compound Blend 1200 mg 
(Broccoil Leaf, Brussel Sprouts, Cabbage Leaf, Cauliflower Fruit, Kale Leaf)

Other Ingredients: Natural Flavors, Citric Acid, Stevia Leaf