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AllerGzyme 60s

AllerGzyme™ is a synergistic combination of enzymes which break down hard-to-digest proteins. It is designed to minimise the adverse effects from occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea and fish proteins in individuals who are sensitive to them. 

This product is not intended for those with coeliac disease or severe gluten allergies, but rather, for individuals with milder sensitivities and intolerances, who experience unpleasant symptoms after indulging in the above mentioned foods.
Serving Size: 1 capsule
  • Glutalytic 350 mg
    • Endo-Peptidase Complex 75,000 HUT/500 SAPU
    • Exo-Peptidase Complex 125 DPPIV
  • Protease (Bacillus subtilis) 30,000 PC
  • Bromelain (Ananas comosus) (stem) 500,000 PUC

Other ingredients: Capsule (hypromellose, water), microcrystalline cellulose, medium chain triglycerides.